Ristorante  Menu

Antipasti - Starters

Garlic Bread (V) $6

Pane di casa garlic bread 

 

Herb Pizza (V)  $16

White base, basil, bocconcini cheese, topped with herbs,

 

Garlic Pizza  (V) $16

Tomato base, basil, garlic, mozzarella cheese 

 

Bruschetta Pizza (V) $18

Tomato base, bocconcini cheese, topped with diced tomatoes, basil, parsley, garlic and olive oil balsamic glaze

 

Salt n Pepper Squid $ 16

Freshly fried squid flowers, lightly dusted in semolina and served with rocket salad and garlic aioli

 

Arancini Balls $ 17

Traditional Sicilian rice balls crumbed to perfection, stuffed with mushrooms, mozzarella, parmesan cheese served on a Napoletana sauce

 

Creamy Garlic Prawns (GF) $ 18

Sautéed prawns, deglazed with white wine and finished with a creamy garlic sauce, served on a timbale of rice    

 

Mediterranean Prawns (GF) $ 18

Fresh prawns cooked in a cast iron pot with tomatoes, roasted capsicum, olives, onion, feta cheese and a touch of chilli

Insalata (Salads)

Rocket Salad   (GF/V)  $10

Freshly tossed rocket finished with shaved parmesan and sweet balsamic glaze

 

Insalata Mista  (GF/V) $10

Mixed leaf lettuce, tomato, cucumber, Spanish onion, olives, tossed with balsamic and olive oil

 

Roasted Pumpkin (GF/V) $14

Mixed leaf lettuce tossed with roasted pine nuts, cherry tomatoes, marinated feta cheese pancetta crisps and raspberry vinaigrette

 

Mediterranean Salad (GF/V) $14

Artichoke, Spanish onion, shallots, roasted capsicum, olives, eggplant, basil, feta cheese tossed with a sweet balsamic vinaigrette

Add Chicken $19

 

Secondo | Mains

Chicken Parmigiana $22

Chicken breast (free range) lightly crumbed topped with Nap sauce and mozzarella cheese

 

Chefs Risotto $22

Creamy mushroom risotto cooked with Italian salami, cherry tomatoes, roasted capsicum, Spanish onion, rocket topped with fresh parmesan cheese

 

Veal Al Funghi $24

Tender veal, finished with a white wine and mushroom sauce

 

Steak Diane (GF) $24

Char grilled eye fillet beef medallions finished in Gambinos Diane sauce

 

Chicken with Peppercorn Sauce $22

Free range chicken breast cooked in a brown peppercorn sauce and a touch of cream

 

Veal with Prosciutto and Cheese $24

Veal rump topped with prosciutto, sage, Mozzarella cheese finished in the oven, Served with a sweet sherry sauce

 

Chicken Marsala (GF) $22

Free range chicken cooked in a marsala sauce

 

Pesce Del Giorno (Fish of the day) (GF/V) Market Price

Fresh catch of the day please ask wait staff

 

Lamb Cutlets $25

Juicy lamb cutlets finished in a red wine gravy

 

Veal with King Prawns (GF) $26

Tender veal served with king prawns, garlic, brandy, and a touch of cream

 

All main meals are served with chips and salad or potatoes & vegetables

GF - Gluten Free| V - Vegetarian

Pasta Di Casa.

Fettuccini Boscaiola $18

Silky pasta cooked with in a creamy bacon, mushroom sauce, topped with parmesan cheese

 

Spaghetti Bolognese $18

Spaghetti tossed in a classic bolognese sauce

 

Gnocchi Creamy Pesto (V) $18

Potato gnocchi served in a traditional Italian creamy pesto and pine nut sauce

 

Fettuccini Al Chorizo $18

Fettuccini tossed with fresh chorizo, olives, cherry tomatoes, roasted capsicum, sundried tomatoes, rocket, olive oil, and fresh chilli

 

Linguine with smoked salmon $20

Linguine cooked with smoked salmon, dill, brandy, tomato paste and a touch of cream

 

Penne Gamberi $22

Penne cooked with prawns, fresh herbs, white wine, garlic, chili and Napoletana sauce

 

Spaghetti Marinara $24

A selection of sautéed mixed seafood cooked with fresh herbs and garlic, finished in a Napoletana sauce

Pizzas

Margherita (V) 18

Tomato base, basil, Mozzarella, bocconcin cheese

 

Napoli (V) 18

Tomato base, olives, anchovies, mozzarella cheese

 

 Hawaii Five-0 18

Tomato base, shredded ham, pineapple, mozzarella cheese,

 

Vegetarian (V) 19

Tomato base, sliced tomatoes, spanish onion, roasted capsicum, mushroom, pineapple ,mozzarella cheese

 

Sicilian (V) 20

Tomato base, roasted capsicum, sundried tomatoes, eggplant, olives, artichokes, mozzarella cheese

 

Con Le Patate (Potato Pizza) (V) 20

White base, basil, garlic, sliced potato, topped with rosemary mozzarella cheese, extra virgin olive oil

 

Calzone (Folded Pizza) 20

Tomato base, salami, spanish onion, mushroom, roasted capsicum, Mozzarella cheese

 

Capricciosa 20

Tomato base, shredded ham, olives, artichokes, mushroom, mozzarella cheese

 

Romano 20

Tomato base, peperoni, spanish onion, olives, mushrooms, mozzarella cheese

 

Pepperoni 19

Tomato base, pepperoni, mozzarella cheese

 

Pollo (Chicken) 20

Tomato base, chicken, roasted capsicum, spanish onions,

 

Diavola (Hot) 20

Tomato base, hot salami, roasted capsicum, spanish onions, jalapeno peppers, chilli, mozzarella cheese,

 

Principessa 22

Tomato base, basil, sliced prosciutto, sliced cherry tomatoes, bocconcini cheese

 

Three Little Pigs 23

Tomato base, hot salami, shredded ham, peperoni, mozzarella cheese

 

Carlo Special 23

Tomato base, salami, olives, spanish onions, eggplant, artichokes, bocconcini cheese,

 

Gamberoni 23

Tomato base, garlic, basil, prawns, bocconcini cheese, special herbs

 

Volcano (Hot) 24

Tomato base, hot salami, spanish onion, olives, eggplant, artichoke, mushroom, prawn, mozzarella cheese, chilli

 

 

Gluten free bases available by request

 

BBQ sauce available by request

 

Extra toppings from $1.5 per topping

 

All Pizzas are 12 inch size

 

GF - Gluten Free| V - Vegetarian

Bambini Menu | Kids

 

Bowl of Chips- 6

Spaghetti Bolognese -10

Crumbed Calamari & Chips - 10

Chicken schnitzel & chips - 10

Mini cheese Pizza  - 10

Mini Ham Cheese Pizza - 10

 

Vanilla Ice cream topped with strawberry or chocolate topping  5

Dolce | Dessert

Sticky Date Pudding - 10

Vanilla Bean Panna cotta - 10

Banana Crepes  - 10

Nutella Marshmallow Calzone Pizza - 18

Cafe (Coffee)

Short Black                      3.5

Macchiato                        3.5

Piccolo                            3.5

Long Black                       3.5

Cappuccino                       3.5

Flat White                        3.5

Mocha                            4.5

Hot Chocolate                   4.5

Variety of teas available      3.5

Affogato                          6.5

Two scoops of vanilla ice cream

Topped with espresso coffee

Bevande (Drinks)

Variety of soft drinks - 3

Sparkling Mineral Water 500ml- 6

Lemon Lime Bitters - 4

Chinotto - 4

 

BYO

Corkage per Bottle of Wine - 4

 

 

 

For bookings call us on Ph:4283 2888427

Princess Highway Corrimal, NSW, Australia, 2518